Earth day Celebration – How art sustains the roots of modern culture

My friend and local sculpture, Lauren Trimble, paired with the budding yoga  and community space [ahimsa] in Mile End for an evening of Art & Music: Artic! this Friday night in celebration of earth day.  I was graciously invited to sell and sample some of  Sustainable Healing’s herbal delights.  Thanks folks!   We all envision this to be a celebratory and mindful event, in line with the ethics of Lauren, [ahimsa] and Sustainable Healing.  With the idea of taking things a bit further  I  wanted to ask Lauren about art and it’s relationship with sustainability in our culture.  What is the value of art in a world with so much stuff already?  With over-consumerism  finally becoming not-so-cool?  How do we rationalize buying art or making art in modern day-eco-conscious-no-plastics-leave-no-trace-isms?

Earth Day has become quite the marketing tool in the past ten years, now with multiple websites luring you to events all over the globe.  So I think it’s nice to get back to our roots so to speak and at least try and contemplate some important  and new ideas of why we are celebrating earth day in the first place.  So this one is a bit longer than usual, but give it a chance, there’s much food for thought!

Some brain food from Lauren:

What was the inspiration for combining your vernissage with music and an earth day theme?

“The event really evolved by circumstance. It was Miranda’s idea of the art and music combination for March, that soon had to be April seeing as we needed to find musicians and had no one in mind.  The fact that Earth Day was also my birthday, a Friday night and in April we just went with it. Seeing as [ahimsa] is based on sustainability and non-violence and has gone through some amazing transformations such as the medicine wheel ceremony to create sacred space, it is very, very cool that it is now hosting an Earth Day event.  We will be posting the Earth Charter for everyone to read, and have a place where people can make some conscious affirmations for the Earth.  And the Buddha and torso sculptures I make also fit well with yoga, ahimsa and Earth Day.  The Balkan music to be honest, is for the sheer joy of that kind of music.”

What’s the deeper relationship for you between art and sustainability in our culture? (besides the obviousness that you work with clay and it’s durable earthy-ness!)

“I love saying that clay is, in essence, dirt and that it is one of the oldest materials used to make objects for ceremony, beauty and art. However, beyond that, I feel that art is the place where we put ideas, dreams, thoughts and criticisms.

Art is a creative act directed by mind and heart (the creative element), and according to some, including myself, by external muses and spirits (someone else’s or something else’s heart or spirit).

Art is also the main basis for how we define culture. It is the expression of a culture as much as language is the matrix. Even if art as a critique tries to tear apart culture, or change it or even mock it.  Looking at our own culture, it is easy to see that designed art for marketing intention has taken over our visual landscape and therefore takes on the dominant role of art that we experience.

Is this sustainable over the long term, will people continue to allow their visual senses to absorb up to 5000 advertisements/designs a day in large, urban environments?

It is not hard to understand how input in leads to input out when considering that the brain, in my opinion, functions as a computer. It does not actually create but merely organizes and stores information for use when it is needed. So the dreams and ideas we reflect back into our culture when our hearts are not engaged and when we are not inspired by love, are ones of a marketing stratagem, whatever that implies in our Post-postmodern era!

When I look at most contemporary installation art, the emphasis is on the idea or concept and the medium is only a carrier of that intention. Art is capable of transmitting itself through endless mediums, even those we are trying to reduce or avoid such as plastics, so if the materials are only temporary, and the art itself is only temporary, this is often overlooked as long as the desired effect is performed. The artist then creates a moment in time to be absorbed and felt and that unless it is documented by photography or video, will not last.  It is then thrown away because the construction is usually such that it is not in fact meant to last or it is stored in some unfrequented place to make room for the next installation.  What does this say about the sustainability of the idea, of the lasting impact of the dream?  How can a culture grow and flourish when its roots are never planted and kept in view to grow with the light?  Is it any wonder we all have the sense of constantly starting over or even of making it up as we go along?

I feel the more we leave art to become a mechanistic production of advertisements and the less we support and invest in art created by the heart and created with the intention to last over time, we are in turn making our culture less nourishing and possibly even toxic.  We are forgetting something important about how our collective dreams and ideas can thrive and be sustainable in the long term and continue to grow and evolve for the coming generations.”

mmmm. good food for thought.  How does art weave sustainably or not into your life?

Join us for more juicy conversation & awesome Balkan Gypsy music!

Friday at 8:30pm at [ahimsa]

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Ayurveda everyday, all the time ( or Ayur…what? I thought you practiced Chinese medicine?)

Folks want to know what’s with all this Ayurveda talk?  I thought you did acupressure, jin shin do, Chinese medicine? I find it easy to add in another ‘label’ or ‘model’ to get equally enthusiastic about.  Especially when it’s so functional!  It’s always been really important me to highlight the connections between seemingly unique and separate ancient models of health and healing.  How are things the same is way more fun for me than how are they different.

My own dive into the world of  Ayurveda has changed my life.  It’s given me more beautiful user-friendly tools in my personal survival toolbox.  More awareness of how I feel everyday, with my interactions with food, myself, others, movements that I make, exercise, stagnation, my emotions!  With this plunge I am realizing that these tools are forever because they grow with me and keep me linking to everything that I interact with, even when those interactions change.

This is what is ultimately sustainable about ayurveda.

It has the capacity to evolove and resonate with present culture, in this case:  March 2011 Montreal, Quebec, Canada, Earth.

This intro into the beauty of ayurveda is not all doshic labeling and imported herbs and foods from India.

Especially when Matthew Remski’s talking about Ayurveda.  One of things that was really unique and wonderful when I took the Everyday Nectar Course last year in distance format was the okay-ness with questioning what we were learning and how applicable it is to our daily lives.  This is really important to me when learning anything that has ancient wisdom to offer. I always want to remember: “hey! We live here, now, so how does this work in my life?”

So Matthew’s coming to Montreal on April 3 for one whole week of Ayurveda learning, talk, tea, food and consults!

And I thought it’d be nice to get Matthew’s own words (‘cause he’s so good with the words!) on the sustainability of Ayurveda, it’s longevity and the benefit Montreal yogis  could gain by adding in Ayurveda to their practices.

what is sustainable about Ayurveda?

MR: Ayurveda is a path of relationship. It teaches attunement to your natural balancing strategies, and helps to turn every common interaction (with food, weather, relationship, activity) into a tool in your personal medicine chest.

what is the longevity of taking everyday nectar?

MR:  Over the years I’ve tried to create a learning system that’s self-perpetuating. This makes use of books and other hardcopy resources, but more important are the intuition strategies that I try to communicate — tools that make Ayurvedic discovery natural and ongoing.

what’s the benefit for  Montreal yogis to add Ayurveda knowledge to their practice?

MR: For millennia, the yoga traditions have assumed that the practitioner was employing Ayurveda naturopathy to support her evolutionary arc. What’s lovely about Ayur-language is that it interfaces with general yoga knowledge on the levels of gross and subtle anatomy. It’s the nuts-and-bolts medicine of yoga, and its elegant to learn. Asana teachers especially feel their instructions and interactions bloom once they get a little bit of Ayurveda under their belts…

Whether are a yoga practitioner or you just want to get to know yourself better and better, this particular Ayurveda course is a priceless tool in your personal toolbox. For life.

Still not sure?  Come to a by donation lecture at my second home, [ahimsa yoga] on Sunday April 3 7pm and take part in an interactive dialogue with Matthew to find out how much Ayurveda you instinctually know.  Ask questions, gain insight and drink tea!

One of the kernels I remember from this first course was this idea that it’s easy for Ayurveda to be idealized, so don’t be misled!  I am not saying that Ayurveda is the absolute only way and best way.  It simply has beautiful gifts to offer.  And as we learn them we must consider always how Ayurveda must be practical and in conversation with modern culture.

One week of Everyday Nectar gives us the space to begin this conversation.

Contact me! Nadia, for details & to register.

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Seasonal Food Workshops

I have two great seasonal foods workshops coming up. I hope you can join me!


Why seasonal workshops?


Well, pretty much because we are what we eat! What we put in our bodies every day has such a profound impact on everything that we do and feel. Come and discover the connections between how and why to eat in tune with the nature’s cycles.

And we have such an abundance of local amazing foods at our disposal, this whole 100-mile-diet-locavore-thing has something to it. Really.


I will also be offering these workshops at Santropol Roulant on Sept. 7th and Oct. 6th,

please check out this great community organization to get on their mailing list and find our about my workshops and other great events!


Get Grounded!

Late Summer Grounding Foods Workshop

September 11th 10am-1pm $45 at ahimsa yoga

The Late Summer is our time to get earthy, to connect with the core of nature. It is not quite harvest time but the bounties are beginning to flow. The Earth Element is about this perfectly balanced time in between.

Come and learn about how to balance with grounding foods during this important transition time. What are grounding foods? What is Late Summer all about? How do we cook during this season? Learn the answers to these questions and more drawing upon the ancient wisdom of Chinese Medicine, Macrobiotics and Ayurveda. With all of our collective ingredients together we will make an Earth Balancing Creamy Squash Soup to share together

Handouts will be provided.

Please bring one of the following LOCAL ingredients & let me know what you are bringing:

(and your own container for leftovers!)

Garlic cloves

Squash (any late summer variety, butternut, buttercup, acorn, pumpkin… the more orange the better!)

Sweet potatoes

Carrots

Onion

Boost Your Immunity With Food!

Autumn Foods Workshop

September 25th 10am-1pm $45 at ahimsa yoga

As the days grow a bit colder we instinctively are drawn to the more compact, dense abundance that the Autumn harvest offers. Adding more root vegetables and squashes to our diets is suitable in Autumn, as well as cooking our food a bit longer and eating warmer more densely nourishing meals. Minimizing mucous producing foods during this season is encouraged as we can see the abundance of ‘back to school colds’ start to arise. How can we support our immune systems simply, while eating seasonally? It’s easy! Nature knows what we need even if we sometimes forget. We will remind ourselves by drawing upon the ancient wisdom of Chinese Medicine, Macrobiotics and Ayurveda, as well as the wisdom that abounds in our local harvests. With all of our collective ingredients together we will make some Lung Tonic Tea and a Roasted Roots Immune Boost to share together.

Handouts will be provided.Please bring one of the following LOCAL ingredients & let me know what you are bringing:Mullein leaves, onions, squash, garlic, ginger, beans, pumpkin, burdock root, carrots, leeks, kale, sweet potatoes, yams, cauliflower, collards, Brussels sprouts, winter squash, parsnips cabbage, apples, pears, figs, grapes, pomegranate, mushrooms, thyme, any local root vegetable!

Workshop Facilitator: Nadia Stevens has been a practitioner and student of qi gong, Chinese Medicine, Asian healing, herbalism and nutrition for over 15 years, and most currently a student of Ayurveda.

To Register: Please contact Nadia directly to secure your place: 514.445.8586 or sustainable.nadia@gmail.conm


Location: ahimsa yoga 5369 St. Laurent, Suite 240 Montreal, Quebec

I have two great seasonal foods workshops coming up. I hope you can join me!


Why seasonal workshops?


Well, pretty much because we are what we eat! What we put in our bodies every day has such a profound impact on everything that we do and feel. Come and discover the connections between how and why to eat in tune with the nature’s cycles.

And we have such an abundance of local amazing foods at our disposal, this whole 100-mile-diet-locavore-thing has something to it. Really.


I will also be offering these workshops at Santropol Roulant on Sept. 7th and Oct. 6th,

please check out this great community organization to get on their mailing list and find our about my workshops and other great events!


Get Grounded!

Late Summer Grounding Foods Workshop

September 11th 10am-1pm $45 at ahimsa yoga

The Late Summer is our time to get earthy, to connect with the core of nature. It is not quite harvest time but the bounties are beginning to flow. The Earth Element is about this perfectly balanced time in between.

Come and learn about how to balance with grounding foods during this important transition time. What are grounding foods? What is Late Summer all about? How do we cook during this season? Learn the answers to these questions and more drawing upon the ancient wisdom of Chinese Medicine, Macrobiotics and Ayurveda. With all of our collective ingredients together we will make an Earth Balancing Creamy Squash Soup to share together

Handouts will be provided.

Please bring one of the following LOCAL ingredients & let me know what you are bringing:

(and your own container for leftovers!)

Garlic cloves

Squash (any late summer variety, butternut, buttercup, acorn, pumpkin… the more orange the better!)

Sweet potatoes

Carrots

Onion

Boost Your Immunity With Food!

Autumn Foods Workshop

September 25th 10am-1pm $45 at ahimsa yoga

As the days grow a bit colder we instinctively are drawn to the more compact, dense abundance that the Autumn harvest offers. Adding more root vegetables and squashes to our diets is suitable in Autumn, as well as cooking our food a bit longer and eating warmer more densely nourishing meals. Minimizing mucous producing foods during this season is encouraged as we can see the abundance of ‘back to school colds’ start to arise. How can we support our immune systems simply, while eating seasonally? It’s easy! Nature knows what we need even if we sometimes forget. We will remind ourselves by drawing upon the ancient wisdom of Chinese Medicine, Macrobiotics and Ayurveda, as well as the wisdom that abounds in our local harvests. With all of our collective ingredients together we will make some Lung Tonic Tea and a Roasted Roots Immune Boost to share together.

Handouts will be provided.Please bring one of the following LOCAL ingredients & let me know what you are bringing:Mullein leaves, onions, squash, garlic, ginger, beans, pumpkin, burdock root, carrots, leeks, kale, sweet potatoes, yams, cauliflower, collards, Brussels sprouts, winter squash, parsnips cabbage, apples, pears, figs, grapes, pomegranate, mushrooms, thyme, any local root vegetable!

Workshop Facilitator: Nadia Stevens has been a practitioner and student of qi gong, Chinese Medicine, Asian healing, herbalism and nutrition for over 15 years, and most currently a student of Ayurveda.

To Register: Please contact Nadia directly to secure your place: 514.445.8586 or sustainable.nadia@gmail.conm


Location: ahimsa yoga 5369 St. Laurent, Suite 240 Montreal, Quebec

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Community

AHIMSA: this word has popped up quite a few times for me in the past 24 hours and I think it is a good sign! Do no harm.


I had the honor last evening of attending the grand opening party of a new local Mile End organic yoga studio and community space: the home of Ahimsa Yoga Montreal.

And this is a good time to remind you that part of these writings are to share with you, my community, all the glorious and wonderful actual places and people in our community web that are doing beautiful work every moment.

Ahimsa Yoga is the first of these places that I want to share with you. Even though I just met Miranda and Andrew, the founders, there is a genuine felt sense when you step into the community space that they’ve created that it is your space too. And that it really is a safe place. Isn’t this what community is all about? A place and network of people that we feel safe within? Ahimsa is great name for this community building studio because literally when we “do no harm”, when we energetically impart this idea, people do feel it. We feel safer. Safe to be who we are, to learn, to grow, to explore, and to really live the life of yoga that is ever so trendy at the moment!

I look forward to more cooperative engagements with ahimsa yoga, so keep an eye out!

And another gem from my ahimsa-filled-weekend: do no harm, check it out!

AHIMSA: this word has popped up quite a few times for me in the past 24 hours and I think it is a good sign! Do no harm.


I had the honor last evening of attending the grand opening party of a new local Mile End organic yoga studio and community space: the home of Ahimsa Yoga Montreal.

And this is a good time to remind you that part of these writings are to share with you, my community, all the glorious and wonderful actual places and people in our community web that are doing beautiful work every moment.

Ahimsa Yoga is the first of these places that I want to share with you. Even though I just met Miranda and Andrew, the founders, there is a genuine felt sense when you step into the community space that they’ve created that it is your space too. And that it really is a safe place. Isn’t this what community is all about? A place and network of people that we feel safe within? Ahimsa is great name for this community building studio because literally when we “do no harm”, when we energetically impart this idea, people do feel it. We feel safer. Safe to be who we are, to learn, to grow, to explore, and to really live the life of yoga that is ever so trendy at the moment!

I look forward to more cooperative engagements with ahimsa yoga, so keep an eye out!

And another gem from my ahimsa-filled-weekend: do no harm, check it out!

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